Founder and Head Chef Robert Robinson’s journey started while growing up in the family business, watching his late father and founder of Arrowak Catering Services work his culinary magic. Inspired by these experiences and driven by his passion, Robert trained as a Conran Chef Apprentice and eventually became a Cordon Bleu Chef and expert dessert maker.
The combination of his training, tropical island heritage, and extensive world travel has led to a comprehensive and continually evolving set of menu options, encompassing cuisines from 3 continents.
Being an avid sportsman himself, Robert initially set out to provide meals for local semi-pro and professional athletes, from boxers to bodybuilders. Since then, the personalchef.uk also offers meal options for households and companies across the UK.
Fuel for “Every Body”